Fruit Lambic

Fruit Lambic

435 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
3 Fonteinen Druiven Geuze Malvasia Rosso
Belgium
2
3.400
New Glarus R & D Sour Fruit (American Blackberry Sour Ale)
WI, United States
2
3.460
3 Fonteinen Intense Red Oude Kriek
Belgium
2
3.580
Boon Kriekenlambik
Belgium
2
3.340
Weyerbacher Raspberry Beret
PA, United States
1
3.100
Nashoba Valley Peach Lambic
MA, United States
1
2.850
Bzart Kriekenlambiek
Belgium
1
3.200
Fitgers Apricot Wheat
MN, United States
1
3.075
Liefmans de Boomgaard Framboise
Belgium
1
3.100
De Troch Chapeau Oude Kriek
Belgium
1
2.850
Boon Frambozenlambik
Belgium
1
3.275
Shed Brewery La Cancion
VT, United States
1
3.150
Timmermans Kriekenlambik
Belgium
1
3.025
De Troch Kriekenlambik
Belgium
1
3.050
Lindemans Kriekenlambik
Belgium
1
3.075
Mikkeller X Vesterbronx Kriek 2007
Denmark
1
3.225
Belle-Vue Kriekenlambik
Belgium
1
3.050
Upstream Oak Aged Kriek
NE, United States
1
3.350
3 Fonteinen Oude Kriekenlambik
Belgium
1
3.150
Mort Subite Kriekenlambik
Belgium
1
3.200