Unblended Lambic

Unblended Lambic

40 beers | 3.697 Avg Score

A tart and sour, golden, wheat-based Belgian farmhouse ale that is traditionally brewed through spontaneous fermentation from wild yeasts and bacteria. Straight lambics are tart and acidic in character with full attenuation and no carbonation. Hop levels are quite low and aging tends to soften the sharp tart character of “young” lambics.

Beer | Location Reviews Score
Cantillon 50ºN-4ºE
Belgium
6
3.811
Cantillon Iris
Belgium
38
3.722
De Cam Oude Lambiek
Belgium
8
3.636
Iron Hill Lambic
DE, United States
3
3.634
Rivertown Brewing Lambic
OH, United States
5
3.588
Cantillon Bruocsella 1900 Grand Cru
Belgium
25
3.575
Cantillon Bourgogne Lambic
Belgium
2
3.420
Panil Divina
Italy
4
3.414
3 Fonteinen Lambik
Belgium
3
3.384
Cantillon Lambik
Belgium
2
3.380
Iron Hill Lambic de Hill
DE, United States
2
3.300
Mikkeller Vesterbro Spontanale
Denmark
1
3.250
Cantillon Pikkulinnun Viskilambic
Belgium
1
3.250
Lindemans Oude Lambik
Belgium
1
3.225
De Cam Jonge Lambiek
Belgium
1
3.225
Boon Oude Lambik
Belgium
1
3.225
Cantillon Jonge Lambik
Belgium
2
3.220
Boon Meertse
Belgium
1
3.200
Beersel Oude Lambik
Belgium
2
3.180
Tilquin Oude Rhubarbe à l'Ancienne
Belgium
1
3.175