Fruit Beer

A style that is broad and diverse and which captures any beer (except for Fruit Lambics) with fruit added in the recipe or base style. The fruit flavors can be obtained via addition of real fruits, extracts, or syrups and artificial flavorings at multiple points in the brewing process. Fruit beers can theoretically be built off of just about any ale or lager style, although ales are most common (especially wheats, porters, and stouts). The fruit beer classification does not include beers with natural fruit flavors derived from yeasts, malts, or hops.

	Beer | Location	Reviews	Score
	Due South Saigon Blonde FL, United States	2	3.080
	Moosehead Moose Light Radler Canada	2	3.160
	Dum Banánové Czech Republic	2	2.960
	Dum Višnové Czech Republic	2	3.200
	Funky Buddha Blueberry Cobbler FL, United States	2	3.440
	Abita Select Triple Haze LA, United States	2	3.280
	Whitewater Brewing Farmer's Daughter's Melons Canada	2	3.100
	Ashton Matt’s Twig’n Berries Canada	2	3.080
	Timmermans Timms Framboise Belgium	2	2.780
	Parallel 49 Tricycle Grapefruit Radler Canada	2	3.100
	Rickard's Radler Canada	2	2.880
	Löwenbräu Radler / Lowenbrau Radler Germany	2	2.880
	Unibroue L'Éphémère Poire (Unibroue L'Éphémère Pear) Canada	2	3.200
	Oculto MO, United States	2	2.980
	Lübzer Lemon Germany	2	2.600
	Boulevard Entwined Ale MO, United States	2	3.040
	Wernesgrüner Radler Germany	2	2.720
	Krusovice Radler Czech Republic	2	2.500
	Brussels Fruit Beer Apple Belgium	2	2.700
	Multi-Brasses Belle-Hélène (aux Poires) Canada	2	2.780