Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Otro Mundo Nut Brown Ale Argentina	1	2.875
	Otter Creek Winter Ale VT, United States	3	3.284
	Outer Banks Abracadabra Brown Ale NC, United States	0	0.000
	Outer Banks Dragons Milk NC, United States	0	0.000
	Outerbelt Morning Commute OH, United States	0	0.000
	Outlaw Bandit Canada	0	0.000
	Over Time Good Evening Brown Ale Canada	0	0.000
	Oxfordshire Scholars Brown Ale United Kingdom	1	3.175
	OysterHouse Upside Down Brown NC, United States	0	0.000
	Ølbæks Imperial Brown Ale Norway	1	3.050
	Ølfabrikken Belgisk Brown Ale Denmark	1	3.300
	Ølfabrikken Brown Ale Denmark	3	3.367
	Ølfabrikken India Brown Ale Denmark	1	3.075
	Ørbæk Brown Ale Denmark	1	3.075
	Ørbæk Nutty (Nut Brown Ale) Denmark	1	3.050
	Ørbæk Påskebryg Denmark	4	3.000
	Paddock Wood Charybdis Canada	0	0.000
	Paddock Wood Organic Brown Ale Canada	0	0.000
	Paddock Wood Squirrel Brown Lager Canada	0	0.000
	Paddy's Honey Ale Canada	0	0.000