Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Léman Brune France	0	0.000
	Lervig Betty Brown Norway	1	3.225
	Lervig Cardinal Brun & Blid Norway	1	3.150
	Les 3 Brasseurs Brune France	2	3.120
	Les 3 Brasseurs La Brune (Brown Ale) Canada	3	3.200
	Les 3 Loups Ambrée France	0	0.000
	Les Brasseurs du Hameau Chocolate Southam Canada	0	0.000
	Les Brasseurs du Hameau Southam au Miel Canada	1	3.125
	Les Brasseurs du Petit-Sault La Mud Lake Canada	0	0.000
	Les Brasseurs du Petit-Sault Phémie-la-Bootlegger Canada	0	0.000
	Les Grands Bois Ariane Canada	0	0.000
	Les Trois Mousquetaires La Festive Canada	3	3.334
	Liberty Nut Brown Ale SC, United States	1	3.125
	Lift Bridge Chestnut Hill MN, United States	2	3.020
	Lindesnes LB Nissenatt Norway	1	3.050
	Lion Brewery Black And Tan Canada	2	3.040
	Liquid Bread American Brown Ale KS, United States	5	3.475
	Liquid Bread Christmas Ale KS, United States	0	0.000
	Liquid Bread Downtown American Brown KS, United States	0	0.000
	Liquid Bread Festivus Ale KS, United States	0	0.000