Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	La Bierataise Brune France	1	3.075
	La Captive Cachotière Canada	0	0.000
	La Captive La Traître Canada	0	0.000
	La Captive Paria Canada	0	0.000
	La Fabrique Normands Canada	0	0.000
	La Jolla Brown Ale CA, United States	0	0.000
	La Knowlton Milkshake Brown Ale aux Cerises Canada	0	0.000
	La Korrigane Boggart Canada	0	0.000
	La Lièvre Jackalope Canada	1	3.100
	La Lièvre La Brune Au Miel Canada	4	3.100
	La Saint-Pierre Brune France	0	0.000
	La Selva Morena Costa Rica	0	0.000
	La Souche Saint-Charles Canada	0	0.000
	La Suzannaise Brune du Donjon France	0	0.000
	La Voie Maltée Joualvert Canada	1	3.175
	La Voie Maltée Tête à Claque Canada	1	3.075
	Labatt Brewer's Collection: Brown Ale NY, United States	0	0.000
	Lagabière Ordre de Toasts Canada	1	3.150
	Lagerhaus Old Porch Dog FL, United States	1	3.175
	Laguna Beach Main Beach Brown CA, United States	0	0.000