Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Drake's Hoppy Ass Brown CA, United States	3	3.550
	Drekker Brewing Hell Bent ND, United States	0	0.000
	Drowned Valley GA, United States	0	0.000
	Du Chardon Brune de Noël France	0	0.000
	Du Der La Nuisement France	1	3.275
	DuClaw Dirty Little Freak MD, United States	1	2.875
	DuClaw Euforia MD, United States	0	0.000
	DuClaw Euphoria MD, United States	1	3.175
	Due South Everymen Brown Ale FL, United States	2	3.340
	Due South Ginger Snap Imperial Brown FL, United States	1	3.125
	Due South South Bound Brown FL, United States	2	3.400
	Dugges Fuggedaboudit Sweden	2	3.040
	Dugges Påsköl Sweden	1	3.225
	Dunedin Beach Tale Brown Ale FL, United States	3	3.000
	Dunham Castle Limited London Nutty Brown Ale MN, United States	1	2.500
	Dunwoodies American Brown Ale MN, United States	1	2.500
	Dutailly Euphorée Brune France	0	0.000
	E.C. Dahls Brown Ale Norway	1	3.050
	East End Fat Gary Nut Brown Ale PA, United States	3	3.384
	Eastside Nut Brown Ale OH, United States	1	3.050