Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Big Horn Bearcat Brown WA, United States	1	3.225
	Big Horse Browncoats OR, United States	0	0.000
	Big Ridge Brown Ale Canada	0	0.000
	Big Ridge Honey Brown Canada	0	0.000
	Big Ridge Honey Nut Brown Ale Canada	0	0.000
	Big Ridge Maple Brown Ale Canada	0	0.000
	Big Ridge Sunderland Brown Ale Canada	0	0.000
	Big Rig Byward Brown Canada	1	3.150
	Big River Brewpub Charlie Brown Ale Canada	0	0.000
	Big River Brewpub Nut Brown Ale Canada	0	0.000
	Big River Brewpub Saw Mill Alley Brown Canada	0	0.000
	Big River Firecracker Ale TN, United States	1	2.950
	Big River Sweet Magnolia American Brown Ale TN, United States	11	3.386
	Big Rock Warthog Ale Canada	20	2.978
	Big Rock Warthog Cream Ale Canada	0	0.000
	Big Sky Moose Drool Ale MT, United States	79	3.632
	Big Tide Honey Brown Canada	0	0.000
	Big Tide Indian Beach Nut Brown Canada	0	0.000
	Big Tide Stone Circle Brown Canada	0	0.000
	Big Time Busters Brown Ale WA, United States	0	0.000