Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Ugly Duck Crumblé US Brown Ale Denmark	1	3.175
	Uinta Bristlecone Brown Ale UT, United States	3	3.084
	Uncle Billys East Down and Brown TX, United States	1	3.200
	Uncle Buck’s Brown Ale TX, United States	1	2.850
	Uncommon Brewers Bacon Brown Ale CA, United States	2	3.140
	Undercurrent Brewing The ManMan Canada	0	0.000
	Unité Bitter Brown Canada	0	0.000
	Upper Canada Dark Ale Canada	16	3.500
	Upper Canada Maple Brown Ale Canada	9	3.175
	Upper Thames Brewing Timber Beast Canada	0	0.000
	Upright Bird Calls Brown OR, United States	1	3.100
	Upright Late Harvest Brown Ale OR, United States	1	3.400
	Upslope Brown Ale CO, United States	2	3.160
	Upstream Downtown Brown Ale NE, United States	0	0.000
	Urban Artifact Owler OH, United States	0	0.000
	Ushers Manns Original Brown Ale United Kingdom	2	2.880
	Vagabond Bad Ass Honey Brown Canada	0	0.000
	Val de Drôme Markus Brune France	0	0.000
	Val's Boreal Brown Ale Canada	0	0.000
	Valdres Staut Norway	1	3.225