While we’re the most passionate about beer, the root of our curiosity lies in fermentation itself. To feed that thirst, we’ve been working with local and regional artisans of the non-beer kind, and are very excited about this side-venture we’ll be taking to Downtown Asheville. While our main focus is definitely beer, we’ll also be trying our hands at a whole smattering of Wine, Cider, and Mead, as well as non-alcoholic beverages. We’ve got a 15bbl Brewhouse and a 3bbl Pilot Brewhouse, a dedicated Wild/Funky Barrel Cellar, and fermenters ranging from wine barrels up to 30bbl stainless tanks. WE’RE DEAD-FOCUSED ON BRINGING YOU EQUAL AMOUNTS OF OLD SCHOOL AND NEW SCHOOL. That means Lagers, IPAs (clear AND hazy), Wild Ales, Big Ol’ Stouty Stouts, Super Sessions, Chippy Boiz, and everything in between. With that said, we can’t wait to work with local farmers, artisans, and makers in an effort to expand our non-beer side of things. Come explore the other side of fermentation with us! Expect the unexpected…and…well, I guess now it’s actually expected? Definitely don’t expect any more vowels, though. Did that joke land? Dammit.ID: 13021 Last updated 6 hours ago Added to database 3 months ago
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