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Yenda Pale Ale

Yenda Pale Ale

Rated 2.850 by BeerPals
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Brewed by Australian Beer Company (Casella Family Brands)

Yenda, New South Wales, Australia

Style:  Ale

? % Alcohol by Volume

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Pale Ale is traditionally made with pale malt making it, you guessed it, paler in colour. The term Pale Ale first appeared in the 1700s and referred to beers made from the lighter malt but still with full body and flavour and plenty of hops for bitterness. Yenda Pale Ale has a tropical fruit and floral aroma from the hops, a full bodied biscuity malt flavour and a medium bitterness.

ID: 178649 Last updated 2 months ago Added to database 2 months ago

Key Stats

7
percentile

0

Drunk

1

Review

0

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Statistics

Overall Rank101393
Overall Percentile6.8
Style Rank1520 of 1582
Style Percentile3.9
Lowest Score2.4
Highest Score2.4
Average Score2.400
Weighted Score2.850
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

  • TEDE 2776 reviews
    rated 2.4 2 months ago

    Aroma: 3 | Appearance: 6 | Mouthfeel: 6 | Flavor: 4 | Overall: 5

    330ml bottle into tumbler. Very slight malt nose. Golden amber beer with thin but lasting white head, some lacing. Medium carbonation. Thin body. Very slight suggestion of malt in the taste, mostly mineral water. The finish is distant bitter lemons and resin, but really really faint. Not a lot going on here.

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