Watou Tripel
Watou Tripel
Rated 3.656 by BeerPalsBrewed by Brouwerij St. Bernard
Watou, BelgiumStyle: Abbey Tripel
7.5% Alcohol by Volume
Availability of this beer is unknown
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A traditional abbey ale brewed in the classic "Triple" style of Belgium's Trappist Monks. This golden pale ale is mellow-bitter with lightly perfumed aromas and some spicy yeast notes. Rich and fruity with a soft mouthfeel.
ID: 15035 Last updated 1 month ago Added to database 19 years agoKey Stats
percentile
2
Drunk22
Reviews0
LikesBeeributes
Most noted beer attributes
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Statistics
Overall Rank | 1398 |
Overall Percentile | 97.5 |
Style Rank | 35 of 601 |
Style Percentile | 94.2 |
Lowest Score | 3.1 |
Highest Score | 4.2 |
Average Score | 3.745 |
Weighted Score | 3.656 |
Standard Deviation | 0.347 |
Rating Distribution
Beer vs Style
22 Member Reviews
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7
Cloudy golden colour pour. Good amount of head and lots of lacing. Aroma and flavour are similar. Nice beer with Belgium yeast, light fruits, spices and breaded malt. Medium mouthfeel with quite a bit of carbonation. All good from St. Bernardus
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Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8
330ml bottle
7.5% ABV
Milton LCBO Outlet #2 (Milton, Ontario, Canada)
November 13, 2014
Part of the St. Bernardus Mixed 6-Pack. The beer pours a hazed honey gold colour with a thick long lasting snow white head. The aroma is yeast, light fruits, grainy malts, yeast, and spices. The mouthfeel is full bodied with above average carbonation. The flavour is light fruits, yeast, honey, and grains. Another winner from St. Bernardus. -
Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Pours a large amount of foamy bubbly white head and has a hazy orangey appearance. Ok lacing. Aromas of yeast, wheats and oranges. Flavours are quite fruity, some notes of yeast, bready malts, mild resin hops. Faint hints of honey. Full bodied mouthfeel. Medium retention. Fairly excessive carbonation. Slick sensation on the palate. Very good.
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Hazy golden yellow with white lasting foam head. Aroma is a nive Belgian tripel worthy. Taste is bittersweet, not too sweet thiugh. Some bread taste present. Short bittersweet aftertaste. (Velp 201301)
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Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 8
A murky brownish orange colored beer. A big, frothy textured, white head rises above. There's sime hang time. It settles into a thin film rising from the body and medium ringlet. The profile is yeasty, sweet grapes, some clove spices and light banana. Well crafted light, creamy bodied beer.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
When I got this beer it wasn't served in the right glass. Too bad, because I think the glass is just as important as the beer in it. But anyway... the beer smells great. Soft aroma with hints of banana, yeast and fresh baked bread. The flavour is complex. Overruled by sweetness, followed with a hoppy bitterness that is really pleasant. During the experience it is nice and fresh on the tongue. I can drink dozens of these and the moderate ABV allows you to do so too. Great find.
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Aroma: 6 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Pours a dirty golden-orange with a lot of floating yeast and a thin white head that will not go away. Aroma is fruity--apples and pears--with notes of Belgian yeast and mustiness. Taste is much the same with the fruit and yeast coming to the forefront. A good beer with plenty of complexity.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 9 | Flavor: 9 | Overall: 8
A very nice tripel from the creators of the St. Bernardus family of treats. Nice hazy yellowish liquid sits on top of a white foamy head that leave respectable lace around the perimeter of the glass after a semi-quick melt. Tastes and aromas of spice, yeast, dried fruit, and bread like earthy notes dominate, with a nice mild hoppy finish. A typical Belgian tripel abbey ale, making for a positive drinking experience.
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Aroma: 9 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8
Presentation: It was poured from a brown 11.2oz bottle into a goblet. There is a best before date of 21-06-10 on the back label and it was sampled on 7-1-09. Appearance: Its head is foamy white in color, thin (about one finger) and fades quickly to a very thin wispy covering with very little lacing. The body is golden tan in color and has a hazy appearance with lots of tan colored yeast sediment floating in it. Smell: The aroma has a sweet fruity and estery nose with hints of dry earthy yeast and some very light hints of spicy/floral hops. Taste/Mouth: It starts with fruity apple and apple wood notes, mixed with light bready malty notes that have a honey on soft white bread sweetness. The flavor starts to dry and I notice hints of dry white grape notes and dry funky yeast. This leads into the finish along with mellow spice and bitterness from the hops. Its texture is lively yet smooth with nice champagne like carbonation inside of a solid medium body. Notes: This was a very enjoyable Tripel. I liked the mellow sweetness that slowly dried out towards the finish and the champagne like texture and grape flavor.
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Aroma: 8 | Appearance: 4 | Mouthfeel: 6 | Flavor: 7 | Overall: 6
aged a couple of years, almost..on the shelf at least ... big yeasty almost dust aroma .. some sour honey too ... honey and dust seem to be the players .. nice aftertaste .. damn spritzy ... deifferent .. i need a fresh sample .. forehead..