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Water Street Belgian Stye Witbier

Water Street Belgian Stye Witbier

Rated 2.934 by BeerPals
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Brewed by Water Street Brewery

Milwaukee, WI, United States

Style:  Witbier

? % Alcohol by Volume

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ID: 16978 Last updated 2 weeks ago Added to database 19 years ago

Key Stats

13
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank48488
Overall Percentile12.7
Style Rank779 of 851
Style Percentile8.5
Lowest Score2.6
Highest Score3.1
Average Score2.867
Weighted Score2.934
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • EAGLEFAN538 2299 reviews
    rated 2.6 17 years ago

    Aroma: 6 | Appearance: 5 | Mouthfeel: 5 | Flavor: 5 | Overall: 5

    On tap downtown. Pour was a hazy straw-golden color, small white head, lacing average. The aroma was strong floral with oranges also present, spicing nil in aroma. The flavor was strong floral with oranges underneath, and only light spicing in the aftertaste, coriander the only identifiable one for me. Needed more body and more spicing, and this floral / perfumey slant on witbiers is wearing on me, much like a Blue Moon, which I don't ever drink anymore. Mouthfeel was highly carbonated, and somewhat watery.

  • PHISHPOND417 3045 reviews
    rated 3.1 17 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Agreed that there wasn't a whole lot of wheat flavor in this one. It had a decent hazey yellow body with a small off white head. But carried very little wheat flavors. Aromas were sweet and floral. Slightly watery mouthfeel.

  • DREWSESLU 826 reviews
    rated 2.9 19 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 7 | Flavor: 5 | Overall: 5

    A friend brought this back in a growler which we shared before a trip to the Taproom. Not too much of Wit in my opinion, lacking in most key areas, floral notes, lacking yeast presence and unfortunately not too much wheat, either. Almost a grand cru-esque take on the style. Fairly good stuff, but not worth seeking out.

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