Walking Man Walking Stick Stout
Walking Man Walking Stick Stout
Rated 3.400 by BeerPals
Brewed by Walking Man Brewing and Public House
Stevenson, WA, United States
Style: Oatmeal Stout
7.2% Alcohol by Volume
Availability of this beer is unknown
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A big, rich oatmeal stout. Roasted barley and chocolate malts provide espresso-like bitterness while the oatmeal contributes smoothness and mouth feel.
ID: 44019 Last updated 1 year ago Added to database 12 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 5633 |
| Overall Percentile | 89.5 |
| Style Rank | 57 of 389 |
| Style Percentile | 85.3 |
| Lowest Score | 3.5 |
| Highest Score | 4.5 |
| Average Score | 4.000 |
| Weighted Score | 3.400 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
Chart not available for this beer2 Member Reviews
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Aroma: 8 | Appearance: 9 | Mouthfeel: 10 | Flavor: 9 | Overall: 9
On tap @ Uber Tavern in Seattle (2009). Pours deep and dark with near creamy mocha head. The aroma starts roasty and nutty followed by rich chocolate. The flavor is blended smoothness with roastiness to burnt malts up front followed by notes of chocolate and sweet caramel. Midway burnt malts well up and take over briefly followed by a murmur of dark fruitiness. It ends mildly creamy on the palate with burnt and roasty notes. Wow. Very yummy sweet stout.
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Aroma: 9 | Appearance: 4 | Mouthfeel: 9 | Flavor: 6 | Overall: 7
I had this beer last night at the Green Dragon in Portland. I heard of the brewery a couple nights before, interestingly enough. This beer had a nice black color, darker than the other 2 stouts I drank side by side. Nice tan head and lots of lacing. Not much aroma that I could detect at first. Velvety smooth and creamy texture and finishes very dry. A little bit of roasted malt and oats. No annoying astringent flavors like some of the others. It's on the higher side of ABV for a stout, but plays very well. Not complex or unusual, but it's good for what it is.
