Victory Blackboard Series 007: Black Forest Cake Stout With Cherry
Victory Blackboard Series 007: Black Forest Cake Stout With Cherry
Rated 3.480 by BeerPals
Brewed by Victory Brewing Company
Downingtown, PA, United States
Style: Stout
7.5% Alcohol by Volume
Availability of this beer is unknown
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Victory Brewing Company (Downingtown, Pennsylvania) has officially released Black Forest Cake Stout with Cherry as the seventh installment in its Blackboard Series. To the delight of all the Stout lovers out there, Black Forest Cake Stout with Cherry surfaces as the first truly decadent, dessert-focused release in Victory Brewing’s Blackboard Series, a rotating lineup that combines Victory’s “award winning brewing techniques alongside . . . deliciously fresh ingredients” to result in “distinctive beers . . . that are a creative craft riff on restaurant blackboard specials.” Mimicking the flavors of the classic German confection, Black Forest Cake Stout (7.5% ABV) is infused with cherries to create a flavor profile that features “roasted malt [balancing] out lush cherry flavor and [ending] with a bittersweet finish.
ID: 70838 Last updated 5 years ago Added to database 5 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Statistics
| Overall Rank | 3565 |
| Overall Percentile | 93.3 |
| Style Rank | 59 of 846 |
| Style Percentile | 93 |
| Lowest Score | 4.0 |
| Highest Score | 4.4 |
| Average Score | 4.200 |
| Weighted Score | 3.480 |
| Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 8 | Appearance: 10 | Mouthfeel: 9 | Flavor: 8 | Overall: 9
Taps coffee with a thick tan head. Aroma delivers chocolate, roast malt, quality coffee, and a hint of cherry. Flavor features more sweet cherry, plus roast malt, chocolate and coffee, sweet but not too sweet. Mouthfeel offers firm body, lively fizz, and a dessert-like finish. This is liquid Black Forest cake.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Black in color with a big frothy textured brown head rising above. There’s decent hang time in the head. A thick cap and ronglet are left. There’s roasted malt in the nose. More of that in the tasting with a dark chocolate and light, subtle hint of cherries. Moderate full bodied. A slickness on the tongue
