Van Dieman After Dinner Mint
Van Dieman After Dinner Mint
Rated 3.100 by BeerPals
Brewed by Van Dieman Brewing
Evandale, Tasmania, Australia Style: Coffee Stout
? % Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Choc Mint Stout oozing in decadence and brewed with cocoa and mint. A perfect palate cleanser and refreshing wake up call. Brewed for GABS 2017.
ID: 290282 Last updated 2 months ago Added to database 3 months agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 66232 |
| Overall Percentile | 39.2 |
| Style Rank | 409 of 545 |
| Style Percentile | 25 |
| Lowest Score | 3.4 |
| Highest Score | 3.4 |
| Average Score | 3.400 |
| Weighted Score | 3.100 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
Aroma: 9 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 7
Half pint on tap at Jack Greene, Hobart. Black beer with thin cream coloured head. Smells of grass, chocolate, and mint. Laces well. Thin body, bitter taste. Finish is minty with dark chocolate turning to bitter cocoa late on. Cleansing and interesting, but yet another sweet stout that isn’t sweet.
