Tuque de Broue Embrun Style Bitter (ESB)
Tuque de Broue Embrun Style Bitter (ESB)
Rated 3.100 by BeerPalsBrewed by Brasserie Tuque de Broue Incorporated
Embrun, Ontario, CanadaStyle: Extra Special Bitter
5.5% Alcohol by Volume
38 International Bittering Units
Availability of this beer is unknown
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Bring the pub home with our Embrun Style Bitter (ESB)! This English style, copper coloured ale brewed in Embrun will transport you across the Atlantic with its Marris Otter malts and noble English hops of the East Kent Golding and Target variety. Keep calm and carry on with this beer’s bitterness up-front and slightly sweet caramel finish. Bottoms up, mate! Apportez le pub chez vous avec la Embrun Style Bitter (ESB) ! Inspirée du style anglais et aromatisée d’un soupçon embrunois, cette bière cuivrée vous transportera de l’autre côté de l’Atlantique avec ses malts Marris Otter et ses nobles houblons d’origine britannique de la variété East Kent Golding et Target. Restez calme, savourez l’amertume de sa première gorgée et laissez-vous charmer par sa finale légèrement caramélisée. Cheers !
ID: 70836 Last updated 1 month ago Added to database 6 years agoKey Stats
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Drunk2
Reviews0
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Statistics
Overall Rank | 35888 |
Overall Percentile | 36 |
Style Rank | 463 of 743 |
Style Percentile | 37.7 |
Lowest Score | 3.0 |
Highest Score | 3.5 |
Average Score | 3.250 |
Weighted Score | 3.100 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Tall can from the brewery. Pours an average size frothy tan head with thick dirty lace and has an amber coppery appearance. Aromas of barley and caramel malts, a bit wheaty and earthy as well. Flavours are earthy and herbal, some barley and subtle caramel malt. Mild bitterness in the finish.
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Aroma: 4 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Enjoyed at the Loon. Pours a clean amber colour with a small warm cap, no stay, no lacing. Caramel and fruity malt aromas. Taste is a little fruitier with the hops balancing the finish. Gets more bitter and bitter. Pretty dry mouthfeel. An Americanized ESB having more hoppiness. Goes down well in a bar.