Tired Hands Parageusia2
Tired Hands Parageusia2
Brewed by Tired Hands Brewing Company
Ardmore, PA, United States Style: Saison
8.3% Alcohol by Volume
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"This is a Cabernet Franc barrel-fermented saison that I brewed with oat malt as well as caramel malt at Tired Hands Brewing Company. The yeast used to ferment this beer is a melange of yeast cultured by Tired Hands Brewing Company as well as yeast and bacteria resident to Ardmore, Pennsylvania." - Christian Zellersfield
ID: 375727 Last updated 2 months ago Added to database 2 months agoKey Stats
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