Shipwrecked Oatmeal Stout
Shipwrecked Oatmeal Stout
Brewed by Shipwrecked Restaurant, Brewery & Inn
Egg Harbor, WI, United States
Style: Oatmeal Stout
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A hearty, dark brown, malty brew made with dark-roasted malt and oats that give this unique Door County brew a creamy, full-bodied flavor. Originally made for sailors to sustain their strength when sailing the open seas.
ID: 30016 Last updated 2 weeks ago Added to database 16 years agoKey Stats
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