Riegele BierManufaktur Dulcis 12
Riegele BierManufaktur Dulcis 12
Rated 3.280 by BeerPalsBrewed by Brauhaus Riegele
Augsburg, Germany
Style: Abbey Dubbel
11% Alcohol by Volume
Availability of this beer is unknown
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Eine süsse Verführung is meist keine schnelle Angelegenheit. 12 Monate kann es dauern und ein zweiter Anlauf is manchmal notwendig. Dulcis 12 reift in seiner zweiten Gärung ebenso lange. Die doppelte Gärung gibt der belgischen Sorte ihre schönen Namen " Dubbel ". Von den Belgiern, genauer deren Trappistenbieren, kommt die Trappisthefe. Sie trifft auf echten Naturhonig und veredelt die grosse Brauspezialität. Perfekt zu Wildgeflügel, Hartkäse, Apfelstrudel. Zutaten : Wasser, Gerstenmalz ( Steffi, Caramünch ), Weizenmalz, Haferflocken, Honig, Kandis, Hopfen ( Hallertauer, Mittelfrüh ), Hefe.
ID: 58156 Last updated 1 month ago Added to database 10 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 12153 |
| Overall Percentile | 78.4 |
| Style Rank | 119 of 383 |
| Style Percentile | 68.9 |
| Lowest Score | 3.7 |
| Highest Score | 3.7 |
| Average Score | 3.700 |
| Weighted Score | 3.280 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 7
Shared bottle at local tasting. Hazy golden to orange colour. In the aroma pleasant and spicy notes of Belgian ale yeast collide with some less pleasant hints of vomit. Quite sweet and distinctly spicy flavour, hints of ripe bananas and cloves. Warming mouthfeel.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
660 ml capped bottle. Poured in a Belgian chalice an unclear and amber-orange-copper coloured A D with a minimum light beige foamy head that had a quite long retention and tons of micro bubbles. Low carbonation. Poor lacing. The aroma is strong wheat malts, sweety candied sugar, spicy notes, cloves, orange peels. The flavour is sweety malts, caramel, candied sugar, honey, spicy, cloves, fruity, oranges, herbal notes and overall alcoholic. The mouthfeel is light crispy, fulled, syrupy and alcoholic. The texture is oily. This full bodied A D has a long long malty, alcoholic and sticky finish. For a German brew , a quite unusual and proud 11 % ABV, this is courageous Begian " Dubbel " try but even not a Belgian Abbey Dubbel.
