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Omnipollo Nathalius

Omnipollo Nathalius

Rated 3.180 by BeerPals

Brewed by Omnipollo

Stockholm, Sweden

Style:  Imperial IPA

8% Alcohol by Volume

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On a stop over in Baltimore we were hosted by an overwhelmingly hospitable man – Brian Strumke aka Stillwater. Getting hammered drinking his potions - made out of rice and corn - it was with a sense of inspiration that we drove of early in the morning to catch out flight back to Sweden. Nathalius is an imperial IPA brewed with rice and corn. However, fair and alluring as though she might seem this miss will whip you into submission. Brewed At: De Proef Brouwerij (Lochristi, Belgium)

ID: 55496 Last updated 3 years ago Added to database 10 years ago

Key Stats

58
percentile

0

Drunk

2

Reviews

0

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1 Member Photo


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Statistics

Overall Rank22641
Overall Percentile57.7
Style Rank1623 of 2412
Style Percentile32.7
Lowest Score3.2
Highest Score3.7
Average Score3.450
Weighted Score3.180
Standard Deviation0.000

Rating Distribution

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Beer vs Style

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2 Member Reviews

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  • SIGMUND 6686 reviews
    rated 3.7 3 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    330 ml bottle, from Vinmonopolet. BB date 30.04.15. ABV is 8%. Brewed by Omnipollo at De Proef Brouwerij. "Single Hop Galaxy" is not mentioned on the label. Slightly hazy deep golden to orange colour, large to moderate white head. Aroma of citrussy and piney hops. Fresh and fruity flavour first, seems to have kept well. The finish is drier, resinous and "dusty", very bitter.

  • CYBERCAT 11711 reviews
    rated 3.2 10 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 5 | Flavor: 6 | Overall: 6

    Strong aroma is quite hoppy and has a firm yeasty overtone, very like a yeast cake or package. Pours a hazy, bubbly solar yellow with a thick eggshell head that leaves some good lacing. Flavor is hoppy and quite bitter and yeasty, with a hint of fruit. Hmmmmmm - rice and corn? Maybe that’s why it tastes rather differently from other Imperial IPAs I have sampled. Finish is hoppy, quite bitter - unfortunately, bitter in a nasty way - and quite yeasty. Not Omnipollo’s best, but give it a fair shake.

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