Ølsnedkeren Au revoir critique, Bienvenue Papsø
Ølsnedkeren Au revoir critique, Bienvenue Papsø
Brewed by Ølsnedkeren
Griffenfeldsgade 52, København, Denmark Style: Saison
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Saison lagret 2½ måned på fransk rødvinsfad og eftergæret med Brettanomyces Bruxellensis Trois i 6 måneder. Humle: Galaxy og Summer.
ID: 152682 Last updated 2 months ago Added to database 2 months agoKey Stats
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