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Nibe Styrbord Dark Ale

Nibe Styrbord Dark Ale

Rated 3.340 by BeerPals
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Brewed by Nibe Bryghus

Nibe, Denmark

Style:  Stout

5.5% Alcohol by Volume

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This dark ale is a fusion of a scottish ale and an English Stout, and to underline the international lines, it is brewed using American hops. Styrbords Stout contains two types of roasted malt, that besides the color lends the beer notes of coffee and chocolate. It is added a small amount of smoked malt, that makes this beer harmonate well with smoked and barbequed foods. The American Amarillo hops adds together with the English First Gold notes of citrus and peaches. Inspite of the relatively high alcohol content and the dark malts, styrbords stouten is a mild and easily drinkable beer, that easily can be enjoyed by itself.

ID: 27505 Last updated 2 weeks ago Added to database 17 years ago

Key Stats

85
percentile

0

Drunk

2

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Statistics

Overall Rank8438
Overall Percentile84.8
Style Rank181 of 864
Style Percentile79.1
Lowest Score3.7
Highest Score4.0
Average Score3.850
Weighted Score3.340
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

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  • SIGMUND 7126 reviews
    rated 4.0 13 years ago

    Aroma: 9 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    500 ml bottle, as Nibe Styrbord Dark Ale, from SuperBest Hjørring. ABV is 5.5%. Black colour, large to moderate tan head. Moderately roasty aroma, notes of chocolate / cocoa and mild coffee, hints of smoke and a touch of fruity hops. The flavour is also moderately roasty, notes of dark chocolate but not too sweet, also notes of mild coffee, hints of liquorice and smoke, some fruity and resinous hops throughout, roasty and hoppy bitterness in the aftertaste. Quite enjoyable.

  • UNGSTRUP 125 reviews
    rated 3.7 17 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    A pitch black beer with a brown shine under a thin brown head. The aroma is sweet with strong notes of roasted malt, as well as light notes of chocolate. The flavor is sweet malty and rather roasted, which gives it a dryness, but also with notes of chocolate, and a touch of caramel, leading to a dry bitter finish.

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