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New Belgium Love

New Belgium Love

Rated 3.450 by BeerPals
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Brewed by New Belgium Brewing Company

Fort Collins, CO, United States

Style:  Flanders Red

6% Alcohol by Volume

Availability of this beer is unknown


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Aged in an oak Foeder at the brewery. It is the unblended starter for all of New Belgium’s wood-aged beers (La Folie, Le Terroir, etc.).

ID: 32996 Last updated 13 years ago Added to database 15 years ago

Key Stats

92
percentile

0

Drunk

1

Review

0

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Statistics

Overall Rank4233
Overall Percentile92.1
Style Rank25 of 98
Style Percentile74.5
Lowest Score4.8
Highest Score4.8
Average Score4.800
Weighted Score3.450
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • SAP 999 reviews
    rated 4.8 15 years ago

    Aroma: 9 | Appearance: 10 | Mouthfeel: 9 | Flavor: 10 | Overall: 10

    Foedre 3, Sampled at the Falling Rock, GABF week 2008
    The beer arrives with a hazy, orange tinged, amber hue and is topped by a light tan colored head. The aroma is very fruity and has a big, appetizing, backdrop of fruit vinegar; this last a sort of melange of apricot, rich grape, cherry and balsamic vinegars all tempered by a bracing oak character that adds lots of spiciness and a tannic wood character. The aroma is exactly what my nose was hoping for at this point.

    The flavor is quite tart, with a substantial sourness to it that definitely leans towards vinegar, though the lactic character is still dominant. There is a fruity backdrop to the acidity that adds notes of apricots and sour cherries. I really am enjoying the acidity in this beer, it is a fantastic integration of softer lactic notes with a light, but sharp and expressive acetic acid character. I also really like the soft oak component that sneaks in towards the finish as well as the massive fruit character; really seems quite fruity for a beer that doesn't have any fruit in it. The acetic character in this beer is about as much as I have ever had in a beer; the fact that I have been sipping sour beers for a couple hours prior to this, really almost required something of this level of acetic character, it really helps to cut through to my palate and is very enjoyable.

    This was simply a fantastic experience, I definitely am at a loss to describe this beer, but it was incredibly enjoyable and I was sad to see the last drop drain from my glass. I would love to get more of this to sample in a more singular setting, but have a feeling that if I get the chance it will be a completely different beer anyway.

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