Morgan Street Irish Stout
Morgan Street Irish Stout
Rated 3.314 by BeerPalsBrewed by Morgan Street Brewery
Saint Louis, MO, United StatesStyle: Dry Stout
? % Alcohol by Volume
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Our version of an authentic Irish, dry stout. Guinness exemplifies this style. Medium to high bitterness with a coffee and slight chocolate overtone. This is one of our most popular beers!
ID: 13699 Last updated 1 month ago Added to database 19 years agoKey Stats
percentile
0
Drunk4
Reviews0
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Most noted beer attributes
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Statistics
Overall Rank | 10228 |
Overall Percentile | 81.8 |
Style Rank | 108 of 360 |
Style Percentile | 70 |
Lowest Score | 3.3 |
Highest Score | 3.9 |
Average Score | 3.550 |
Weighted Score | 3.314 |
Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
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Aroma: 6 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Fresh and a decent stout... drawn almost black with a deep tan head lacing on and on... lightly aromatic - roasted malt. Nice roasted malt flavor, but that's all you get... lacks complexity and variety of flavor bursts.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Tasted this on-tap stout at the brewpub, served in a generic pint glass. Black color with two fingers of tan head, thin cap of foam stayed around for the whole glass, thin sticky sheets of lace. Looked great. Smells of burnt coffee and toasted malts. Full bodied flavor of chocolate malt and roasted coffee. Finishes with just a touch of hoppy bitterness. Similar to guinness, but fuller flavor and not as thin or watery. This was a good one.
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Aroma: 8 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Um...what Brett wrote was dead on for this beer. Roasty, nice tan head, pretty smooth, but not velvety. Bottom fermented, I believe, which, IMO generally does a stout a disservice.
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Aroma: 8 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Sampled on tap at Morgan Street. An opaque stout with a dark tan head and frothy lacing. Aroma is subtle, like all of Morgan Street's beers, apparently. The flavor is good, but one dimensional: roasted malts. Slightly bitter, full bodied, moderately carbonated with a dry finish. Solid.