spinner

Monks 361 IPA

Monks 361 IPA

Rated 3.240 by BeerPals
No Image Available

Brewed by Monks Cafe & Brewery, Stockholm

Stockholm, Sweden

Style:  IPA

6.1% Alcohol by Volume

55 International Bittering Units

Availability of this beer is unknown


Sign Up to Participate:



Malts; Pale Ale, Münich, Pale Caramel, Dark Caramel. Hops: Argentinian Cascade, Amarillo, US Cascade, Nelson Souvin. . Yeast: American Ale. OG: 62. BU 55.

ID: 37917 Last updated 2 weeks ago Added to database 14 years ago

Key Stats

70
percentile

0

Drunk

2

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank16667
Overall Percentile70
Style Rank1869 of 6163
Style Percentile69.7
Lowest Score3.5
Highest Score3.7
Average Score3.600
Weighted Score3.240
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • OH6GDX 8392 reviews
    rated 3.5 14 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    Draught@Monks Café Wallingatan, Stockholm. Hazy orangeish amber colour, small white head. Aroma is caramel, fruits, zest, some slight berries and nextar and also mild yeastyness. Flavour is quite much the same in a very fruity and balanced way.

  • ANTE 2674 reviews
    rated 3.7 14 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    Pours out in a a very hazy orange amber appearance with a low creamy off-white head. Hop aromatic and fruity aroma of mild grapefruit, peaches, apricots, grass and mild resin. Medium-bodied with fruity resinous notes of red berries, peaches and orange-peels. Smooth mouthfeel. Long medium-bitter finish of grass, red grapefruit and resin with sweetish notes of peaches and mango. Nice fruity US (east-coast) style IPA but the bitterness could be higher.

Discuss This Beer