Kichesippi Ice Harvest
Kichesippi Ice Harvest
Rated 3.320 by BeerPalsBrewed by Kichesippi Beer Company
Ottawa, Ontario, Canada
Style: Eisbock
13.5% Alcohol by Volume
This beer is available seasonally
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We brew this rare style of beer every 5 years on January 2nd, ferment for 14 days and then freeze it for 60 days at -7C. The end result is a richer, darker brew, a higher proof, strong malt notes and a warming finish.
ID: 85618 Last updated 2 years ago Added to database 3 years agoKey Stats
percentile
1
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
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Statistics
| Overall Rank | 9632 |
| Overall Percentile | 82 |
| Style Rank | 14 of 40 |
| Style Percentile | 65 |
| Lowest Score | 3.8 |
| Highest Score | 3.8 |
| Average Score | 3.800 |
| Weighted Score | 3.320 |
| Standard Deviation | 0.000 |
Rating Distribution
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Chart not available for this beer2 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Vintage 2020 500ml bottle gifted to me by Chopz. Pours an average size frothy tan head that eventually dissipates to a thin foamy coating with some soapy bubbly lace and has a dark and murky brownish appearance. Moderate carbonation. Aromas are resinous, herbal and dark barley malt, roasted malt, some subtle earthy notes. Flavours are mostly strong roasted malts, earthy and resinous hops, dried fruit (raisins, berries). Slightly boozy, warming and slick mouthfeel.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Vintage 2020 500ml brown bottle from the brewery. Pours a dark brown with a clean copper colour. The head is frothy, light mocha-coloured with good retention for such a high level of alcohol, leaving light spots of lacing and a nice creamy coat over the brew. Very nutty nose with a base of mild dark fruits (dates, prunes, raisins) and some nice warming alcohol. The taste starts off sweet as most Eisbock, but gets dry and bitter with the hops used here. The alcohol is very well-blended in this mix. A flavour base of roasted malt, maybe dark Munich, giving subtle liquorice and molasses. Usually these heavy ones are too rich, and take time to go down, but this is very nicely brewed, without being overly complex. Come out every year and I will have you.
