Iron Hill Cannibal

Aroma: 7 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Poured a pale yellow with small head good lacing. Aroma was bananas and yeast. Flavor was citrus bananas cloves spices came out later. Good beer not sure if it was in the right style.

Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Re-rate, 3/10 and other occasions: A little on the cloying sweet side, knocked down the numbers a bit. Bready, yeasty, sweet fruity esters the high level summary. Original rating: Poured a pale, glowy yellow with a thin initial white head that left behind decent lacing on the glass (but not rings). The initial temperature was too cold, but the aroma was full of bananas, cloves, and yeast. The flavor was of citrus, wheat, cloves, light bananas, starting out much like an imperial hefeweizen might turn out. About mid-glass (temperature about right), prickly spices came out and would tickle and linger on the tongue a bit. Definite coriander to play too, turning this more into an imperial witbier type experience at that point. FInish was dry and acidic at the same time. An enjoyable beer, not at all cloying sweet, balanced by a touch of citric notes as well as spicey (maybe even lightly hopped?) zing.

Aroma: 6 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

Poured a hazy orange gold color with a small,white head that left spotty lacing on the glass. Aroma of orange peel, coriander, light sweet caramel, and yeast. Taste of oranges, light spices, yeast, clove, some vanilla, and light alcohol in the finish.