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Iron Hill Blackberry Dubbel

Iron Hill Blackberry Dubbel

Rated 3.100 by BeerPals
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Brewed by Iron Hill Brewery & Restaurant

Newark, DE, United States

Style:  Abbey Dubbel

5.5% Alcohol by Volume

Availability of this beer is unknown


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Belgian Abbey-style dubbel ale aged in a wine barrel that formerly contained lambic. This gives the beer a distinct sourness and the addition of fruit gives the beer a purple color and a dry acidic finish.

ID: 40822 Last updated 10 years ago Added to database 10 years ago

Key Stats

37
percentile

0

Drunk

1

Review

0

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Statistics

Overall Rank29467
Overall Percentile36.6
Style Rank279 of 364
Style Percentile23.4
Lowest Score3.4
Highest Score3.4
Average Score3.400
Weighted Score3.100
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
EAGLEFAN538 2299 reviews
rated 3.4 10 years ago

Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 8

Draft at the Wilmington location. The pour was purple in color with a very thin pink-burgundy colored head, hard to get color in the dark Wilmington location. In any event, the aroma ws rich strong sour blackberries and that was pretty much it, a touch of cherries. The flavor was all blackberries with some cherries too. Sour and acidic, light caramel under it all. Unfortunately, there wasn’t enough caramel and/or chocolate type depth of the base beer. Tanins, faint oak, sour bite. Pretty good, but it loses points for not displaying enough of the base style and the malts. Really came off as a blackberry Flemish sour. But, it was quite refreshing for a summer night after volleyball. Good, just not really dubbel-ish. Body was light too for a dubbel. I wonder if Brian is out of blackberries now?

  • EAGLEFAN538 2299 reviews
    rated 3.4 10 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 8

    Draft at the Wilmington location. The pour was purple in color with a very thin pink-burgundy colored head, hard to get color in the dark Wilmington location. In any event, the aroma ws rich strong sour blackberries and that was pretty much it, a touch of cherries. The flavor was all blackberries with some cherries too. Sour and acidic, light caramel under it all. Unfortunately, there wasn’t enough caramel and/or chocolate type depth of the base beer. Tanins, faint oak, sour bite. Pretty good, but it loses points for not displaying enough of the base style and the malts. Really came off as a blackberry Flemish sour. But, it was quite refreshing for a summer night after volleyball. Good, just not really dubbel-ish. Body was light too for a dubbel. I wonder if Brian is out of blackberries now?

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