Iron Hill Blackberry Dubbel
Iron Hill Blackberry Dubbel
Rated 3.100 by BeerPals
Brewed by Iron Hill Brewery & Restaurant (Newark, Delaware)
Newark, DE, United States
Style: Abbey Dubbel
5.5% Alcohol by Volume
Availability of this beer is unknown
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Belgian Abbey-style dubbel ale aged in a wine barrel that formerly contained lambic. This gives the beer a distinct sourness and the addition of fruit gives the beer a purple color and a dry acidic finish.
ID: 40822 Last updated 2 weeks ago Added to database 13 years agoKey Stats
percentile
0
Drunk1
Review0
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Most noted beer attributes
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Statistics
| Overall Rank | 36420 |
| Overall Percentile | 34.4 |
| Style Rank | 294 of 381 |
| Style Percentile | 22.8 |
| Lowest Score | 3.4 |
| Highest Score | 3.4 |
| Average Score | 3.400 |
| Weighted Score | 3.100 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 8
Draft at the Wilmington location. The pour was purple in color with a very thin pink-burgundy colored head, hard to get color in the dark Wilmington location. In any event, the aroma ws rich strong sour blackberries and that was pretty much it, a touch of cherries. The flavor was all blackberries with some cherries too. Sour and acidic, light caramel under it all. Unfortunately, there wasn’t enough caramel and/or chocolate type depth of the base beer. Tanins, faint oak, sour bite. Pretty good, but it loses points for not displaying enough of the base style and the malts. Really came off as a blackberry Flemish sour. But, it was quite refreshing for a summer night after volleyball. Good, just not really dubbel-ish. Body was light too for a dubbel. I wonder if Brian is out of blackberries now?
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Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 8
Draft at the Wilmington location. The pour was purple in color with a very thin pink-burgundy colored head, hard to get color in the dark Wilmington location. In any event, the aroma ws rich strong sour blackberries and that was pretty much it, a touch of cherries. The flavor was all blackberries with some cherries too. Sour and acidic, light caramel under it all. Unfortunately, there wasn’t enough caramel and/or chocolate type depth of the base beer. Tanins, faint oak, sour bite. Pretty good, but it loses points for not displaying enough of the base style and the malts. Really came off as a blackberry Flemish sour. But, it was quite refreshing for a summer night after volleyball. Good, just not really dubbel-ish. Body was light too for a dubbel. I wonder if Brian is out of blackberries now?