Indigo Imp Blonde Bombshell

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

So much more than a Blondel ale! They really should take more credit than that. Wild, sweet, tangy and pretty refreshing. Much thanks to Kinger, was really looking forward to the imps and they do not dissapoint.

Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

A sassy blonde from oHIo (sounds like my wife), another beer from kinger: hazy gold-yellow pour with a tight short white head, little lacing, but very good carbonation. Zesty aromas of lemons, yeasts, wet hay, slight banana, honey and 7-Up. Taste is tart lemony-citrusy goodness: tangy oranges and lemons, very slight bananas, yeasties, lemongrass, slight honeysuckle sweetness. Not your average Blonde - this sassy tart from oHIo will slap your ass; I could drink these often. Thanks Cory.

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

I agree with Hannah. Great version of something that's usually not high on my beer priority list. Pours a bright, deep golden colour. Head is full and frothy. Plenty of carbonation. Taste is pleasent, herbal, hops and a hint of bananna. Thanks Cory!

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 7

Pours gold with a huge, meringue-like head. Bright, clean aroma with citrus and floral notes. A barely sweet malt flavor is complemented by tangy fruit. Crisp. Light bodied, but not watery with effervescent carbonation. Good version of a simple style. Thanks Kory!

Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

Waxed bottle, yup I got the Imp Bottle in my mixed sixer. Clouded, deep gold body with an orange tint. Huge, bubbly head that lasts and little bits of lacing. Refreshingly tangy aroma of tart, fruity yeast with some lemon/lime and banana. Smells funkily delicious. Fizzy on the palate with a medium to light body, slightly tart and quenching. Flavors of orange and lemon zest next to grassy pita bread. A splash of hops and a heavy earthy yeast flavor. The Imp utilized the shallow open vat fermentation method and it is evident by the wild yeast aspect of this beer. I really like what's going on here and I bet this one can go through great changes during some controlled aging. Real interesting.