Half Pints The Son
Half Pints The Son
Rated 3.180 by BeerPals
Brewed by Half Pints Brewing Company
Winnipeg, Manitoba, Canada
Style: Belgian Ale
5.2% Alcohol by Volume
22 International Bittering Units
Availability of this beer is unknown
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Brewed with divine inspiration and a combination of pale 2-row, Vienna, and medium crystal malts, this snappy ale is finished with East Kent Goldings and Czech Saaz hops. A special blend of yeast strains creates a malty, fruity aroma with a decidedly spicy finish. Try it with the Belgian classic mussels and pomme frites or falafel, fresh pita, and roasted garlic Tzaziki. Serve at 6 C. in a wide mouthed chalice. Unfiltered. 22 IBUs
ID: 26113 Last updated 1 month ago Added to database 17 years agoKey Stats
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Drunk2
Reviews0
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Statistics
| Overall Rank | 23892 |
| Overall Percentile | 57.5 |
| Style Rank | 475 of 1136 |
| Style Percentile | 58.2 |
| Lowest Score | 3.0 |
| Highest Score | 3.9 |
| Average Score | 3.450 |
| Weighted Score | 3.180 |
| Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Bottle courtesy of Piscator34: Poured a deep amber almost burgundy color ale with a medium foamy had with average retention and almost no lacing. Aroma of spices and dry hops is quite interesting; you can definitely recognized Saaz in there. Taste is also dominated between some spices (which may be attributable to the type of yeast used) and some dry hops (probably Saaz). I thought the malt profile was a bit too discreet and the body was a bit light for the style. Not bad but definitely not the best from this fine brewery.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
660 ml bomber: ( Thanks Kris) Poured a lightly hazed reddish amber ale in the glass. Decent 2 finger rocky sticky cap lasts and laces the glass sides as it drains. Woody-earthy-nutty-musty tones over cooked cereal notes making this ale’s aroma really rustic and primal... very nice. Front side is punctuated with the nutty- woody tastes balance with the chewy Vienna malts, as the yeasts are detected, the mid palate gets a dose of bright fruit tones...finishes slightly herbal- nutty-spicy with a bready after taste. Sheeeoot Dave I like this one almost as much as the Octoberfest!!...this has a woody-earthy malty very primal quality to it but with the added fruity esters....a really nice drinking crafted brew....bravo
