Gwatkin Kingston Black Cider
Gwatkin Kingston Black Cider
Rated 3.240 by BeerPalsBrewed by Gwatkin Cider
Abbeydore,, Herefordshire,, United KingdomStyle: Cider
7.5% Alcohol by Volume
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Traditional dry farmhouse cider. The Kingston Black apple is the most famous apple in the cider making world. Dating back centuries, the variety originated in Somerset, but by the 1800s it had spread all over England & Wales. A favourite with the old farming communities and their traditional way of cider making; often kept for the vintage house cider and drunk on special occasions. There have been various new strains of this variety grown but none to match the taste of the old. Matured in oak barrels with natural yeasts.
ID: 20891 Last updated 2 weeks ago Added to database 18 years agoKey Stats
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Drunk2
Reviews0
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Statistics
Overall Rank | 16749 |
Overall Percentile | 69.8 |
Style Rank | 86 of 696 |
Style Percentile | 87.6 |
Lowest Score | 3.2 |
Highest Score | 4.0 |
Average Score | 3.600 |
Weighted Score | 3.240 |
Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 5 | Flavor: 6 | Overall: 6
500 ml clear bottle, courtesy of Cardinal pub, Stavanger. ABV is 7.5%. No sediment in the bottle. The cider is clear amber coloured. Pours rather fizzy with a very short-lived head. Very nice aroma of cider apples and oak, hints of leather and spices. Very dry flavour which leads to a surprisingly "watery" mouthfeel, despite a respectable ABV of 7.5%. There is a moderate acidity in the first sip, and a moderately astringent finish. Easy drinking.
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Aroma: 9 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Bottle conditioned. Clear golden colour. Aroma of apples: flavours are apples, quite a bit of acidity, woody, and sour with a dry finish. Very good cider.