Fieldwork Dill & Ted's

Fieldwork Dill & Ted's

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Brewed by Fieldwork Brewing Company

Berkeley, CA, United States

Style:  Ale

4.8% Alcohol by Volume

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The history of pickles and beer dates back to 420 BCE when Socrates famously philosophized that his Tsatsiki Lager would be much better if the cucumbers were instead treated with dill, coriander seed, mustard seed, salt, garlic, and white vinegar. It's a well-known fact that Lincoln used to keep a sixtel of crispy bois under his stovepipe hat and wore necklaces made from Budlong Pickles at the local beer fests…