Dunedin Brewmasters Reserve Rye IPA
Dunedin Brewmasters Reserve Rye IPA
Rated 3.250 by BeerPals
Brewed by Dunedin Brewery
Dunedin, FL, United States
Style: IPA
7% Alcohol by Volume
Availability of this beer is unknown
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Same beer as the Brewmaster’s Reverse IPA except rye has been added.
ID: 109387 Last updated 17 hours ago Added to database 2 days agoKey Stats
percentile
0
Drunk1
Review0
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Most noted beer attributes
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Statistics
| Overall Rank | 16258 |
| Overall Percentile | 71.2 |
| Style Rank | 1795 of 6349 |
| Style Percentile | 71.7 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.250 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
Chart not available for this beer1 Member Reviews
Aroma: 7 | Appearance: 7 | Mouthfeel: 9 | Flavor: 8 | Overall: 9
Rated May 2008. 100th Florida brewed beer rating. On tap at brewery. Pours up brutally cold into a tumbler with thin white head and has an opaque hazy copper and ripe orange peel edges body. Pretty full aroma for a Florida beer. I get mildly roasted malts, grapefruit rind, sweet malts and pale maltiness. Darn good dangerously sessionable brew. Starts with malt sweetness coupled with spicy hop bitterness, an earthy type note and sort of grapefruit hop bitterness. Not too hop forward of a brew since the malts grow to midway with a pleasing combination of rye malt twang and grainy maltiness that blends into biscuit and lightly roasted crystal malts. Very nice confluence of flavors. To the finish mildly roasted malts mix with a growing somewhat vague hop bitterness that lingers deep into the after taste. Dunedin is cranky out some really good stuff lately.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 9 | Flavor: 8 | Overall: 9
Rated May 2008. 100th Florida brewed beer rating. On tap at brewery. Pours up brutally cold into a tumbler with thin white head and has an opaque hazy copper and ripe orange peel edges body. Pretty full aroma for a Florida beer. I get mildly roasted malts, grapefruit rind, sweet malts and pale maltiness. Darn good dangerously sessionable brew. Starts with malt sweetness coupled with spicy hop bitterness, an earthy type note and sort of grapefruit hop bitterness. Not too hop forward of a brew since the malts grow to midway with a pleasing combination of rye malt twang and grainy maltiness that blends into biscuit and lightly roasted crystal malts. Very nice confluence of flavors. To the finish mildly roasted malts mix with a growing somewhat vague hop bitterness that lingers deep into the after taste. Dunedin is cranky out some really good stuff lately.