Mont Blanc La Rousse
Mont Blanc La Rousse
Rated 3.340 by BeerPals
Brewed by Brasserie du Mont Blanc
Les Houches, France
Style: English Strong Ale
7.2% Alcohol by Volume
This beer is available all year
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Bière ambrée spéciale aux trois malts. Je suis brassée à l'eau des glaciers du Mont Blanc. La source l'Enchapleuze ( 2074 m d'altitude ), au flanc même du Mont Blanc, est mon lieu de naissance. Cette eau des glaciers, très pure et peu minéralisée, transcende depuis plus d'un siécle tout le savaoir-faire des hommes de la Brasserie du Mont Blanc. La Rousse du Mont Blanc est une bière de fermentation haute, brassée avec des malts originaux aux touraillages très pointus, et relevée de houblons fin séléctionnés pour leur aromatique plutôt que leur amertume. Le résultat ? Une bière ensorcelante, dotée d'une première bouche bien maltée et d'une persistance plus gourmande sur les notes de caramel et d'amandes grillées. La Rousse du Mont Blanc, une main de fer dans un gant de velour. Médaille d' Or au Concours Général Agricole de Paris 2001 et World Beer Awards 2011.
ID: 47408 Last updated 11 months ago Added to database 12 years agoKey Stats
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Drunk2
Reviews0
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Statistics
| Overall Rank | 8250 |
| Overall Percentile | 84.6 |
| Style Rank | 96 of 359 |
| Style Percentile | 73.3 |
| Lowest Score | 3.6 |
| Highest Score | 4.1 |
| Average Score | 3.850 |
| Weighted Score | 3.340 |
| Standard Deviation | 0.000 |
Rating Distribution
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Chart not available for this beer2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
July 2020: 750 ml bottle, crown-capped with swingtop for re-sealing. From Vinmonopolet, Nettbutikken. ABV is 6.5%. Reddish brown colour, large to moderate off-white head. Malty and spicy aroma, hints of jam and over-ripe fruits. The flavour has the same elements as the aroma, hints of caramel, moderate hops.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 9
330 ml capped bottle. Poured a clear ruby-brown coloured Ale with a two fingers tan creamy and dense foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. good lacing. The aroma is toasted and caramel malts, notes of dark chocolate, faint piney aromatic hops. The flavour is sweety malts, caramel, brown sugar, a touch of spice, licorice, mountain herbs and a quite amazing piney hops bitterness. The mouthfeel is crispy, light syrupy, and, although slight sticky, quite smooth. This medium bodied Ale has a long and pleasant hoppy bitter and malty finish. A very nice and rich tasting Ale from the snow paradise Mont Blanc in South East of France. For me, an unexpected beautiful surprise.
