CooperSmiths Doppel Jabi
CooperSmiths Doppel Jabi
Rated 3.325 by BeerPals
Brewed by CooperSmiths Pub & Brewing
Fort Collins, CO, United States
Style: Imperial IPA
11% Alcohol by Volume
Availability of this beer is unknown
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We took our Punjabi recipe and nearly doubled the malt and hops, then fermented it with two different ale yeasts. The beer was then aged for four months on American oak with Cascade and Amarillo hops. Caramel, ripe fruit, oak, tangerine and pepper are a few of the many notes you may pick up in this big complex warming ale. Double the trouble - double the fun! Available in ten ounce draft only. 11% ABV.
ID: 12713 Last updated 1 month ago Added to database 19 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 9614 |
| Overall Percentile | 82.9 |
| Style Rank | 720 of 2722 |
| Style Percentile | 73.5 |
| Lowest Score | 4.3 |
| Highest Score | 4.3 |
| Average Score | 4.300 |
| Weighted Score | 3.325 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 9 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 8
The Doppel Jabi poured a ruby red with a thick and creamy tan head that had good retention and left some lacing.
The aroma was fruits (figs), malts, and oak with some alcohol notes.
The taste was pretty complex and reminiscent of the Black Powder barley wine. Lots of sweet malt up front with figs, cloves, caramel, and some smokey wood. I was kind of surprised by the subltety of the hops - I was expecting a much bigger hop presence from a Double IPA. The Doppel Jabi definitely warmed as it went down.
The mouthfeel was velvety and creamy...definitely full-bodied.
Overall, the Doppel Jabi was an excellent brew. I think I like the Black Powder a little better though. The alcohol was not very noticeable on the first glass, but definitely started coming out stronger on the second.
