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Chapelle Northmaen Ambrée

Chapelle Northmaen Ambrée

Rated 3.250 by BeerPals
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Brewed by Ferme Brasserie La Chapelle

La Chapelle Saint -Ouen, Seine Maritime, France

Style:  Biere de Garde

5% Alcohol by Volume

Availability of this beer is unknown


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Brassée à la main depuis l'an mille 997. Bière de malt et d'orge de Normandie

ID: 35472 Last updated 14 years ago Added to database 15 years ago

Key Stats

71
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank15357
Overall Percentile71.3
Style Rank74 of 210
Style Percentile64.8
Lowest Score3.4
Highest Score3.6
Average Score3.500
Weighted Score3.250
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • VIPINVELP 2001 reviews
    rated 3.4 9 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Clear amber with lacing, lasting off-white foam head. Aroma is barley with some light licorice present. Good barley taste, again some notes of licorice, some salty. (Velp 201407)

  • SIGMUND 6686 reviews
    rated 3.5 12 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    330 ml bottle, a birthday gift from my son Steinar, who brought it back from Normandie. ABV is 5%. Top fermented, unpasteurised. Very cloudy brownish yellow colour, moderate white head. Distinct and pleasant gueuze-like aroma of farmhouse and lemons, also spicy notes. The flavour has a moderate lemony acidity, and distinct hops throughout, rather sharp in the finish. Spicy notes again. "Dusty" finish. Nice enough to drink.

  • JNE5HUSG 1814 reviews
    rated 3.6 15 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Bottle, bought in the brewery. Poured a pale amber colored ale with mid sized white foamy head that hat a short retention, mid-sized carbonation. The aroma is yeasty and dark fruits. The flavours are sweet malts, caramel, spicy ( coriander, anis, licorice ). A medium bodied ale with a rounded mouthfeel. A quite drinkable ale.

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