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Camba Bavaria Eric's Stout

Camba Bavaria Eric's Stout

Rated 3.150 by BeerPals
No Image Available

Brewed by Brauerei Camba Bavaria

Truchtlaching, Bayern, Germany

Style:  Dry Stout

4.5% Alcohol by Volume

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Aufgspuid is à Mai voi nehma und schon find ma sie Gedanklich auf da Grünen Insel. Ja, das irische Nationalgetränke kriagt ma jetzt auch bei uns, des sogar von uns gebraut und nach dem bayrischen Reinheitsgebot. Im Antrunk steigen zuerst intensive Aromen von Kakao und Bitterschokolade in die Nase, während ein samtiger Coktail aus Kaffee, Röstkastanien und frischem Bauernbrot den Gaumen umschmeichelt. Im Nachtrunk unerwartet weich und abgerundet mit einem dezenten einladenen hopfigen Abgang. Bleibt nur die Frage : Wo bleibt die irische Folklore ? Unfiltriertes dunkles Alebier; rein obergärige Bierhefe; Röst und Bitterschokoladen Aromen; Haupt- und Nachgärung im geschlossenen Gär- und Lagertank; gebraut nach dem Rezept des Braumeisters Eric Toft aus der Schönramer Brauerei.

ID: 48910 Last updated 1 month ago Added to database 12 years ago

Key Stats

48
percentile

0

Drunk

1

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Statistics

Overall Rank29394
Overall Percentile47.6
Style Rank254 of 360
Style Percentile29.4
Lowest Score3.6
Highest Score3.6
Average Score3.600
Weighted Score3.150
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • JNE5HUSG 1814 reviews
    rated 3.6 12 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 7

    500 ml swing-top bottle. Poured in an English tulip pint glass an unfiltered dark brown-red, close to black, coloured Stout with a two fingers tan creamy foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Good lacing. The aroma is mild caramel malts, dark chocolate, a touch of smoke and peat. The flavour is roasted malts, notes of coffee and chocolate before aroma hops emerged with the end of the sip. The mouthfeel is fizzy, prickly, sourish tones and quite watery. This light bodied Stout has a long roasted malts finish. A nice try from a young Bavarian brewery on the road to the Stout's style. With more stuff certainly a still better Ale.

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