Burnside Sweet Heat
Burnside Sweet Heat
Rated 3.540 by BeerPals
Brewed by Burnside Brewing Co, LLC
Portland, OR, United States
Style: Spiced Beer
4.9% Alcohol by Volume
9 International Bittering Units
Availability of this beer is unknown
Sign Up to Participate:
Burnside Sweet Heat is a wheat ale with an addition of 200 pounds of Apricot puree, then dry hopped with imported Jamaican Scotch Bonnet peppers. Reminiscent of a Caribbean chutney, Sweet Heat has a subtle tartness from the fruit with a slight spiciness from the peppers which also adds a fruitiness to the aroma.
ID: 43731 Last updated 12 years ago Added to database 12 years agoKey Stats
percentile
0
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 2622 |
| Overall Percentile | 95.1 |
| Style Rank | 50 of 1270 |
| Style Percentile | 96.1 |
| Lowest Score | 4.3 |
| Highest Score | 4.4 |
| Average Score | 4.350 |
| Weighted Score | 3.540 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
-
-
Aroma: 7 | Appearance: 9 | Mouthfeel: 9 | Flavor: 10 | Overall: 9
Bottle from the brewery, shared amongst friends. Light golden amber pour, slight head and lacing. Nice apricots and Scotch pepper aromas, nice sweet fruits, more peppers, little noticeable hops. Taste is at first light heat and apricots and baked peaches, then the heat is more intense as it lingers creating a nice slow Jamaican Jerk burn. Fantastic beer if you like a bit of heat. Would pair nicely with Jamaican or Thai foods. Really tasty with a nice heat linger. Musical Pairing: R L Burnside - Burnside on Burnside - Miss Maybelle. Great live recording from R L Burnside recorded on Burnside Records on Burnside St at the Crystal Ballroom in Portland. Sweet Heat indeed.
-
Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 9
Wonderful combo of fruit and heat. Ample, but not overly sweet apricot and scotch bonnet peppers (a favorite of mine) play really well together. The heat is enough to notice but not enough to overpower the tart fruit, and the pepper flavor stays with toy afterwards. For this on tap, and have a bottle for next week...
