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Boero Rauch

Boero Rauch

Rated 3.400 by BeerPals
No Image Available

Brewed by Birra Boero

Frassino, Cn - Cuneo, Italy

Style:  Rauchbier

5% Alcohol by Volume

Availability of this beer is unknown


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Rauchbier : letteralmente " birra affumicata ". E' uno stile tedesco di birra a bassa fermentazione. Questo stile nacque con la scoperta che essiccare i malti su fiamma viva conferiva loro un carattere affumicato, che talvolta si trasferiva anche al sapore della birra ottenuta da questi malti. Di colore ambrato, con schiuma ricca e persistente. Corpo intenso e moderatamente frizzante. La tipica dolcezza del fumè si estingue nel finale per lasciare spazio ad un retrogusto duraturo e sorprendentemente secco. Prodotta tutto l'anno. Solo in bottiglia da 50 Cl.

ID: 43141 Last updated 10 years ago Added to database 10 years ago

Key Stats

88
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank5503
Overall Percentile88.4
Style Rank21 of 145
Style Percentile85.5
Lowest Score3.9
Highest Score4.1
Average Score4.000
Weighted Score3.400
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • JCF14 157 reviews
    rated 3.9 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

    in first thanks JP, i'm knowing italian beer like poor and very light tast. and there i found a nice amber orange and cloudy it's announce a good tasting. fine foam with little bubbles, it smells smoking barley. in mouth the most influant is the smoke, a little bitterness, bitterness orange, it is thick and long as this.

  • JNE5HUSG 1814 reviews
    rated 4.1 10 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    500 ml capped bottle bought at the brewery. Poured in a glass krug a gushing unfiltered and cloudy orange-brown coloured Rauchbier with a generous two fingers slight beige foamy head that had a very long retention and tons of micro bubbles. Active carbonation. Good lacing. The aroma is roasted malts and overwhelmed by the Rauch smell ( affumicata ). The flavour is sweety grainy malts, a noticeable touch of floral hops and always a very present smoky sensation. The mouthfeel is crispy, very smooth, the smoky feeling is no way aggressive. This medium bodied Rauchbier has a long smoky finish. A very nice tasting surprise from a tiny brewery out of the way in the Italian Alpen of the South-Piemont.

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