Boero D'oC

Boero D'oC

Rated 3.280 by BeerPals
No Image Available

Brewed by Birra Boero

Frassino, Cn - Cuneo, Italy

Style:  Spiced Beer

5% Alcohol by Volume

Availability of this beer is unknown

Sign Up to Participate:

D''oC birra rossa di segale. Stagionale, disponibile da fine agosto. Viene prodotta principalmente con ingredienti coltivati in Valle Varaita ( segale, orzo, grano, farro, kamut, peperoncino e luppolo ). Per questo tipo di birra, la luppololatura non avviene nel modo classico, ma secondo il metodo dry-hopping : il luppolo fresco viene aggiunto a " freddo " in fase di fermentazione; cosi non viene rilasciato alfa acido risultando cosi il prodotto finale meno amaro e molto più aromatico. La D''oC è prodotta in estate, e confezionata solo in bottiglia da 50 Cl.

ID: 43139 Last updated 10 years ago Added to database 10 years ago

Key Stats








0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos


Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate


Overall Rank11112
Overall Percentile76.6
Style Rank236 of 1219
Style Percentile80.6
Lowest Score3.7
Highest Score3.7
Average Score3.700
Weighted Score3.280
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • JCF14 157 reviews
    rated 3.7 9 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    it's a unfiltred orange-amber beer with a huge foam, a odor of sourish fruits, and fresh, in mouth we can find the fruits and a biterness in aftertaste, it's complexe and generous it's a beautiful ale.

  • JNE5HUSG 1814 reviews
    rated 3.7 9 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 8

    500 ml capped bottle bought at the brewery. Poured an unfiltered slight gushing hazy copper-brown coloured Ale with a generous three fingers beige creamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Some lacing. A lot of floating sediments. The aroma is sourish fruits, grainy apples, grapefruits, spicy, cinnamom and vanilla. The flavour is sweety malts, sourish fruits, apples and cooked caramelized apples , a deep grassy hoppy bitterness. The mouthfeel is sparkling and a bit thin. This light to medium bodied Ale has a lingering hoppy bitter and fruity finish. The aftertaste is quite amazing. A great refreshing Ale from a tiny brewery in the Italian Alpen of the South Piemont.

Discuss This Beer