spinner

Big Time Bhagwans Best IPA

Big Time Bhagwans Best IPA

Rated 3.280 by BeerPals
No Image Available

Brewed by Big Time Brewery & Alehouse

Seattle, WA, United States

Style:  IPA

6.2% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Building on a classic English style and adding some uniquely Northwest touches, Bhagwan's Best has developed fiercely loyal following wherever it is served. Bursting with local hop flavor, bitterness, and aroma, it is a particular treat when served dry-hopped and cask-conditioned on Big Time's beer engine. O.G. 16 Plato (1.064), alcohol is approximately 5% by weight.

ID: 27773 Last updated 1 month ago Added to database 17 years ago

Key Stats

78
percentile

0

Drunk

2

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank12285
Overall Percentile78.1
Style Rank1251 of 6268
Style Percentile80
Lowest Score3.5
Highest Score3.9
Average Score3.700
Weighted Score3.280
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • MITCHFORGIE 683 reviews
    rated 3.5 13 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 9 | Flavor: 7 | Overall: 7

    Fairly subdued nose. Malty, medium bodied. It seems like a really big malty English pale ale which was american hopped. Really digging it. Bitterness is surreptitious and creeps in like a secret agent. Well balanced and exceedingly drinkable. Right in the middle of a university, I bet this gets drank A LOT!

  • SAP 999 reviews
    rated 3.9 17 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 9

    22oz Bottle Purchased from Brewery April 2007; Sampled August 2007
    Pours with an almost clear, amber tinged, copper color and is topped by a frothy, initially three-finger thick, light tan colored head. The aroma is nicely hoppy with just about an even mix between citrus fruit and sharper herbal / pine aromas. Aromas of grapefruit and lychee mix with pine and a touch of menthol. There is also a solid malt character here in the aroma reminiscent of biscuit-like malt and soda crackers. After the initial aromatics, the citrus hop notes start to become the most noticeable component of the aroma.

    The taste is sharp up front, it is especially accentuated by how light bodied this beer is (at least for an IPA). Sharp herbal hops and a menthol-like pine character distinctly grip and then lingering on the tongue through the long finish. Wrapped up in this is a persistent bitterness, that while not overwhelming, plays a very big role here. These hop notes give this beer a perceived dryness that is only lightly offset by a subtle malt sweetness and hoppy citrus flavors. Flavors of grapefruit, some notes of lychee and tangelo mix with the sharper, perhaps more dominant green, herbaceous, almost menthol like, pine flavors. As the beer warms a bit and loses some of the initial medium carbonation it starts to pick up some flavors reminiscent of an orange-vanilla cream soda. Malt, while not prominent, play a supporting role here with notes of caramelized malts, biscuit-like malt and a crushed malt flour flavor.

    I like how light the body is; it definitely is a bit chewy as it is an IPA after all, but it is quite quaffable. While this is not an earth shattering example of an IPA based on its individual flavors and aromas, it is quite well integrated; bracingly bitter, sharp-leaning with the bitterness / herbal notes / pine character, but softened nicely by malt and citrus notes. This is definitely scratching the hop-fiend side of my psychoses right now.

Discuss This Beer