Big Belly Liquid Desserts 20.1 Rye B.A. Salted Caramel Pecan Pie Quad

Big Belly Liquid Desserts 20.1 Rye B.A. Salted Caramel Pecan Pie Quad

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Brewed by Big Belly Brewing

Achterom 17, Breda, Netherlands

Style:  Abbey Quadrupel

12.5% Alcohol by Volume

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The beer that started the series was our Salted Caramel Pecan Pie Stout. After the famous #10 B.A. version, we now bring it back as a Barrel Aged Quadruple! We aged half in single source Rye Barrels, and half in different Cognac barrels. Originally planned to be mixed, but they worked so well that we made a split batch. Cheers to 20 unique beers!

ID: 506078 Last updated 1 month ago Added to database 1 month ago

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