Big Belly Liquid Desserts 20.1 Rye B.A. Salted Caramel Pecan Pie Quad
Big Belly Liquid Desserts 20.1 Rye B.A. Salted Caramel Pecan Pie Quad
Brewed by Big Belly Brewing
Achterom 17, Breda, Netherlands Style: Abbey Quadrupel
12.5% Alcohol by Volume
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The beer that started the series was our Salted Caramel Pecan Pie Stout. After the famous #10 B.A. version, we now bring it back as a Barrel Aged Quadruple! We aged half in single source Rye Barrels, and half in different Cognac barrels. Originally planned to be mixed, but they worked so well that we made a split batch. Cheers to 20 unique beers!
ID: 506078 Last updated 1 month ago Added to database 1 month agoKey Stats
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