Bières d'Anjou La Piautre Noire
Bières d'Anjou La Piautre Noire
Rated 3.275 by BeerPals
Brewed by La Fabrique des Bières d’Anjou
La Menitré, France
Style: Dry Stout
5% Alcohol by Volume
Availability of this beer is unknown
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Bière bio artisanale de fermentation haute, façon Stout. Inspirée des fameuses Stouts irlandaises. Cette Piautre a du caractère à revendre. Les malts torréfiés et l'orge grillé lui apportent puissance et intensité, l'avoine, son côté charpenté et sa mousse crémeuse, onctueuse. Sa franche amertume et ses goûts café-grillé raviront les amateurs du genre. Existe en bouteille de 50 cl, et fût de 30 l. Accords mets et bière : bières aux arômes puissants, elle se déguste plutôt en dehors des repas. Elle peut aussi accompagner vos plateaux de charcuterie, des viandes fumées ou encore contrebalancer vos desserts au chocolat, caramel ou café. Température de service : 10 à 12 °. Ingrédients : malts d'orge pale, caramel et noir, avoine, houblons issus de l'agriculture biologique, levure, eau.
ID: 49988 Last updated 2 weeks ago Added to database 12 years agoKey Stats
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Statistics
| Overall Rank | 12965 |
| Overall Percentile | 76.7 |
| Style Rank | 130 of 358 |
| Style Percentile | 63.7 |
| Lowest Score | 4.1 |
| Highest Score | 4.1 |
| Average Score | 4.100 |
| Weighted Score | 3.275 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 10 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
500 ml capped bottle. Poured in the original La Piautre stemmed glass an unfiltered dark-dark-brown, so to speak black, coloured Stout with a one finger tan foamy head that had a mid-sized retention and tons of micro bubbles. Low carbonation. No lacing. The aroma is strong roasted and burnt malts, strong roasted coffee beans, hints of spices, licorice. The flavour is roasted malts, cold-roasted coffee beans, black chocolate, notes of smoke and ashes. The mouthfeel is crispy, high sparkling and quite thin. This light bodied Stout has a lingering roasted malts and bitter finish. A nice and well tasting Stout from la vallée de la Loire, with an original sparkling touch.
