Bersalis Tripel
Bersalis Tripel
Rated 3.143 by BeerPals
Brewed by Brouwerij Oud Beersel
Beersel, Brabant Wallon, Belgium
Style: Abbey Tripel
9.5% Alcohol by Volume
Availability of this beer is unknown
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A beer to collect funds to relaunch the brewing at Oud Beersel lambic brewery. Blond triple with spicy character ! Bersalis Triple is a blond triple with firm character. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth. Bersalis, bringing life to the brew ! Ingredients : water, barley- and wheat malts, hops, spices, yeast. Colour : golden yellow. Fragrance : Bersalis has a scent of citrus and malt. W B A 2009 - World's Best Abbey ( Pale ), Helsinki Beer Festival 2011 - Bronze, Australian International Beer Awards - Silber
ID: 29003 Last updated 1 month ago Added to database 17 years agoKey Stats
percentile
0
Drunk4
Reviews0
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Statistics
| Overall Rank | 30873 |
| Overall Percentile | 45 |
| Style Rank | 422 of 601 |
| Style Percentile | 29.8 |
| Lowest Score | 3.0 |
| Highest Score | 3.5 |
| Average Score | 3.250 |
| Weighted Score | 3.143 |
| Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
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Aroma: 5 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
Nov. 2015: 330 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 9.5%. Golden colour, nearly clear. Huge white head. Aroma of stale jam, Belgian ale yeast and mild spices. Fairly sweet and mildly spicy flavour. Nice enough to drink, but cannot compete with the best tripels like Westmalle and Karmeliet.
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Aroma: 10 | Appearance: 7 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
33O ml capped bottle, bought at the brewery in Beersel, bbf 06/15. Poured in the original Oud Beersel stemmed tulip glass a clear and golden-orange coloured A T with a two fingers light beige and soapy foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Good lacing. The aroma is yeast, solid malts, fruity, apples, spicy and a barnyard touch. The flavour is yeast, solid sweety malts, notes of caramel, fruity sour apples and lemon and spicy, cloves, coriander. The mouthfeel is light crispy, sparkling and thick. The texture is oily. This full bodied A T has a dry sourish fruits and malty finish. A not easy drinkable Abbey Trippel from a tiny brewery located in Beersel, close to Bruxelles.
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Sampled on 3/2/2012. This Belgian Tripel pours a rather chunky orange gold color from a 33cl bottle. Large sized white foamy, rocky head with good lacing and long lasting retention. The aroma is fruity and sweet, grassy and floral. A medium bodied Tripel. The malts are fruity and sweet, peaches and apricots. The hops are herbal and earthy. Lively carbonation. Caution, there is a whole lot of yeast floaties in this beer. I did not use caution in pouring so I got a really chunky beer. Sweet at the start and finishes a touch crisp and dry. Perhaps a touch of funk. A touch of alcohol as well. Its not a total trainwreck but its not the most balanced of beers. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet with some alcohol.
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Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Bottled. Hazy golden colour, mediumsized creamy head, lacing. Alcohol and some citrus fruit in aroma. Flavour is fruity, harsh grassym yeasty and strong alcoholic sting. Quite unbalanced.
