14th Star Maple Breakfast Stout
14th Star Maple Breakfast Stout
Rated 3.080 by BeerPalsBrewed by 14th Star Brewing Company
Saint Albans, VT, United States
Style: Stout
6.5% Alcohol by Volume
25 International Bittering Units
Availability of this beer is unknown
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An Oatmeal Stout brewed with local maple syrup and Northern Bayou cold brew coffee — our Maple Breakfast Stout has flavors and aromas of dark malts, coffee, and maple. 2017 Specs ABV: 5.5%
ID: 67168 Last updated 3 years ago Added to database 6 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 36100 |
| Overall Percentile | 32.5 |
| Style Rank | 694 of 846 |
| Style Percentile | 18 |
| Lowest Score | 3.1 |
| Highest Score | 3.3 |
| Average Score | 3.200 |
| Weighted Score | 3.080 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Nitro tap at Sweetwaters, Burlington, VT. Pours an average size thick creamy tan head and has a dark black appearance. Lively carbonation. Sticky lacing. Aromas of coffee, mild chocolate. Flavours of maple are fairly noticeable, some sweet malt. Slick and slightly oily mouthfeel. Not bad.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Can from a trip to Vermont. Dark brown colour with a little ruby highlights. Creamy-frothy beige head with some nice retention and great creamy lacing. Licorice aromas blended with the roasted malts and some hints of dark fruits, molasses. The taste has the roasted malts again, with... well, not much more. The burnt notes that lingers. If maple in here, it is too blended, making it hard to find. Very weak hints of sweetness, somewhere. Maybe. Cocoa powder at the most. Not sure if just too old. Under can, written 02/01/17 TAP THIS.
