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14th Star Maple Breakfast Stout

14th Star Maple Breakfast Stout

Rated 3.080 by BeerPals
No Image Available

Brewed by 14th Star Brewing Company

Saint Albans, VT, United States

Style:  Stout

6.5% Alcohol by Volume

25 International Bittering Units

Availability of this beer is unknown


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An Oatmeal Stout brewed with local maple syrup and Northern Bayou cold brew coffee — our Maple Breakfast Stout has flavors and aromas of dark malts, coffee, and maple. 2017 Specs ABV: 5.5%

ID: 67168 Last updated 2 years ago Added to database 3 years ago

Key Stats

35
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank29924
Overall Percentile34.7
Style Rank580 of 723
Style Percentile19.8
Lowest Score3.1
Highest Score3.3
Average Score3.200
Weighted Score3.080
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • PALEALERIDER 2131 reviews
    rated 3.3 1 year ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Nitro tap at Sweetwaters, Burlington, VT. Pours an average size thick creamy tan head and has a dark black appearance. Lively carbonation. Sticky lacing. Aromas of coffee, mild chocolate. Flavours of maple are fairly noticeable, some sweet malt. Slick and slightly oily mouthfeel. Not bad.

  • CHOPZ 5167 reviews
    rated 3.1 3 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Can from a trip to Vermont. Dark brown colour with a little ruby highlights. Creamy-frothy beige head with some nice retention and great creamy lacing. Licorice aromas blended with the roasted malts and some hints of dark fruits, molasses. The taste has the roasted malts again, with... well, not much more. The burnt notes that lingers. If maple in here, it is too blended, making it hard to find. Very weak hints of sweetness, somewhere. Maybe. Cocoa powder at the most. Not sure if just too old. Under can, written 02/01/17 TAP THIS.

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