Aroma: 9 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

(Bottle conditioned, 500 ml). The good people of Nøgne Ø have brewed as many as 4 different Yule/Christmas beers for the Yuletide of 2004. "God Jul" and "Julesnadder" are continued from last year with revised recipes, new ones are "Underlig Jul" and this one, their vanilla porter "Julenatt" (= Yule/Christmas Night). Black colour, thick tan head. Aroma of vanilla, roasted malts, hot chocolate and dark fruits. Flavour is rather sweet, dominant vanilla, roasted malts, coffee and plenty of chocolate. A roast and hop bitterness make the aftertaste tolerable. Nice for a change of pace, a decent "dessert beer" for those with a sweet tooth. But like I said in my rating of another vanilla beer: "there’s probably a reason most beers DON’T smell and taste strongly of vanilla". I’m not a big vanilla fan, but for those who don’t mind, this is probably as good as it gets.

Aroma: 10 | Appearance: 10 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

(Bottle conditioned, 500 ml. Courtesy of Erik Dahl, Venner av Nøgne Ø.) I received this remarkable beer with awe, mixed with great anticipation. Very few litres of #100 have been for sale to the public. Would I like it, or would the massive hops (80 IBU!) be too much for me? The cost of brewing it (= the massive amount of malts and hops required for a batch) made the brewers certain that it would be unprofitable as a permanent brew, particularly with Norwegian alcohol taxes. This impenetrable cloudy dark brown beer pours with a large to moderate tan head. Aroma is simply wonderful - Colombus hops galore, dark chocolate, leather, cigars, pipe tobacco, tar. The complexity remains in the flavour - extremely malty, very sweet, but also extremely bitter. The bitterness (which becomes medicinal and wormwood-like in the aftertaste) prevents me from giving this beer a full score. On a regular basis, I’d prefer Nøgne Ø’s God Jul (which is world class this year, IMHO) and also their Porter. But what a great experiment #100 is!

Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

375 ml corked bottle, champagne-style. Bought at Selfridge’s, London. ABV was 4.5%. Hazy reddish brown colour, pours with an impressive large tan head with a pinkish hue. Aroma is overwhelming ripe (over-ripe?) raspberries. Flavour is of course raspberries on a background of sourish brown ale (’cause that’s what this beer really is), but not as sour as I expected. Fairly sweet, but not cloying. Hints of cowshed. I wonder what this beer would taste like if the raspberries used had been less ripe - probably "fresher" and more sour and tart. As it is, it’s a drinkable and interesting fruit beer, but would hardly be my daily indulgence even if it had been available in Norway.

Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

Ex Vaux beer, now brewed by Robinsons for "The Double Maxim Beer Company Sunderland", website www.dmbc.co.uk . 550 ml bottle, straight from the fridge (= served too cold) at The Shipwrights, North Hylton, Sunderland. Deep brown colour, darker than Newcastle Brown. Decent head. Malty and nutty aroma and flavour, hints of toffee, low bitterness. Fuller flavour than NBA, but not remarkable.

Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

Cask conditioned at the Alexandra Hotel ("The Alex"), Derby. Very pale colour, low head. Fruity / citrussy aroma. Hoppy flavour, light bodied. Very nice for its strength.

Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

Cask conditioned at the Smithfield, Derby. Golden colour. Lovely citrussy aroma. Complex hoppy, herbal and citrussy flavour. This is very good! - obviously related to its excellent low ABV brother, the JHB.

Aroma: 8 | Appearance: 6 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

Cask conditioned at the Exeter Arms, Derby. Hazy brown colour, low creamy head. Moderate aroma, some English malt vinegar. Malty sweet flavour, full, rich and creamy mouthfeel. Not bad.

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

Cask conditioned at the Alexandra Hotel ("The Alex"), Derby. Deep golden colour, low head. Decent standard bitter, slightly nutty flavour, acceptable hops.

Aroma: 8 | Appearance: 10 | Mouthfeel: 8 | Flavor: 8 | Overall: 9

Vintage 2003. 275 ml bottle at the White Horse at Parsons Green, London. Unusual, overwhelming and lovely aroma of port wine, raisins and dried figs, hints of barnyard. Very sweet, like drinking a sweet sherry with carbonation. Warming mouthfeel, as expected from an 11.5% beer. It’s definitely not a beer I’d drink every day, but it sure was an interesting experience. The sweetness makes this an alternative to sherry or port, rather than another beer. 275 ml is definitely enough for one sitting. I understand that some people find it cloying, but with a beer this rich in aroma and flavour, I accept the sweetness.

Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

Cask conditioned (hand pump) at Ye Olde Dolphin Inne, Derby, at their Heavyweight Beer Festival February 2005 (but this one is possibly one of their regular beers). Dark ruby colour, low head. Fruity, chocolate sweet aroma and flavour, moderate roastiness. Very nice.