Aroma: 6 | Appearance: 9 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

July 2020: 330 ml can, Cardinal Pub & Bar, Stavanger. ABV is 12%. Pitch black colour, large brown head. Intense and nearly sickly sweetish aroma of roast malts, chocolate, vanilla, caramel and pecan nuts. Sweet (but not cloying) flavour with the same elements as the aroma, also notes of mild coffee, oak, whisky and moderate bittering hops.

Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

330 ml can, from Vinmonopolet Verksgt., Stavanger. ABV is 8%. Very cloudy yellow colour, moderate white head. Hoppy aroma, notes of pine and spruce, also citrus, hints of tropical fruits. Soft mouthfeel. Sweet flavour, notes of citrus and tropical fruits, with a resinous bitterness in the finish.

Aroma: 8 | Appearance: 6 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

December 2017: On tap at Cardinal Pub & Bar, Stavanger. Black colour, no head. Sweetish aroma of pecan nuts, hazelnuts, chocolate and roast malts. Sweet flavour with the same element as the aroma, a good dessert beer, but hard to drink more than a small glass.

Aroma: 6 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

October 2018: 500 ml can, as Omnipollo / Tired Hands Raspberry Milkshake IPA, Cardinal Pub & Bar, Stavanger.. ABV is 7.2%. Hazy deep red colour, large pink head. Aroma of raspberries. Distinct flavour of raspberries, citrussy hops in the background. Very tasty, but I refuse to believe that this is an alias of the Mexican Vanilla Pina Colada. Hardly any vanilla, nor any sign of pina colada here.

Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 8

330 ml bottle, as Omnipollo Noa Pecan Mud (cake is not mentioned on the bottle), brewed by Omnipollo at Brouwerij de Molen. Available at Cardinal Pub & Bar, Stavanger, which previously stocked the Bourbon BA version. ABV is 11,0%. Pitch black colour, moderate brown head. Aroma of roast malts, caramel, molasses, syrup, chocolate, vanilla, pecan nuts. Sweet and smooth flavour, with the same elements as the aroma, also notes of coffee and moderate bittering hops.

Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

September 2017: 330 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 11%. Pitch black colour, small tan head. Strong aroma of pecan nuts, chocolate, cocoa, vanilla, coconut and roast malts. The flavour is sweet and malty, with the same elements as in the aroma, also hints of bourbon and oak. Liquid dessert.

Aroma: 5 | Appearance: 5 | Mouthfeel: 4 | Flavor: 5 | Overall: 5

July 2016: RBESG 2016 in Barcelona. On tap at BierCab. Hazy brownish / amber colour. Malty and alcoholic aroma and flavour, some bitterness, but this was far from a well balanced and good beer.

Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

October 2016: 330 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 8%. Cloudy yellow colour, low white head. Strong aroma of mango and fruity hops, also notes of pine needles. The flavour is first sweet and full of mango, then aggressive hops take over with a grapefruity and resinous bitterness.

Aroma: 6 | Appearance: 7 | Mouthfeel: 7 | Flavor: 6 | Overall: 7

July 2016: RBESG 2016 in Barcelona. On tap at Le Sec. Black colour. Sweet imperial stout, aroma and flavour have notes of molasses, caramel, chocolate and roasted coconut.

Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

July 2016: RBESG 2016 in Barcelona. On tap at NaparBCN. Pale golden colour. Aroma and flavour are fruity (apples) and slightly spicy (basil, apparently). Slightly sour, refreshing.