Can't wait to see what comes out of this.

Of Kirby, "He became known for his German-style lagers..." No kidding! Capital's Doppelbocks are all homeruns. The bocks, Viennas and others are all solid too. Can't wait to try some MORE new Wisconsin beers...[:D] [img]http://img2.imagesbn.com/images/176980000/176982547.JPG[/img] More fuel for the Wisconsin Beer Mafia.

quote: Originally posted by mattfungus Can't wait to see what comes out of this.

Mai favorite is still capital's Maibock [:D]

The nearest Bud plant allowed employees to drink beer on tap in the lunch room, but problems due to that policy caused them to revoke it. [:(] The nearest Miller plant (long since gone) instead provided their workers with a generous allotment of beer to take home each month. As a contractor employee I saw a number of Miller workers staggering along the beer lines from their on-the-job consumption...especially on weekend shifts. [:0]

i always will drink some in the morning. sometimes at lunch. before i leave i might have a pint. and one or two in the evening. i work at a brewery. [:)]

I'd say it's a good thing...that I'm accustomed to NOT drinking beer when I'm on company time or a break/lunch break. I live and work in this building, and I get an hour for lunch every work day...in my own apartment or outside the facility. Afterwards, I'm then free to imbibe, or not. ;) Btw...Many are still out of work due to COVID. I'm grateful that I was able to continue in my current venue uninterrupted, altho' with masks and distancing. Disinfecting hand surfaces is a "new" responsibility during the pandemic, but it SEEMS like it has been for a long while... :I