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What's for dinner?
Beer and Food by MATTFUNGUS
I'm having fried chicken mushrooms. When fried in butter they taste like fried chicken skin. With this I'm adding bbq sauce and making a low cholesterol mock chicken wings. Also made a bowl of New Mexico Red. That's 2 onions 3 cloves garlic 5 TBsps New Mexico Chile powder (Medium) nooooo cumin 1 lb hamburger 2 Tbsp cooking oil 2 cans of beans (I like pinto and red) 2 Tsp chicken bullion or 2 cubes 1 tsp garlic salt sautee onions til transparent. Add chile powder. Simmer one minute. Add garlic, stir, simmer one minute. Add hamburger, stir, simmer 10 minutes stirring every 3. Add water, bring to boils and then simmer til hamburger falls apart. Drain cans of beans and add. add salts to taste. Simmer five more minutes. you could also add mesquite flavoring or tequila, for a smokey flavor, but I like it straight up. NO TOMATOES
12 years ago
MATTFUNGUS
5888
homemade pizza, homemade crust. heavy on the garlic and olive oil, no tomato sauce hungarian sausage, green olives, smoked bacon ends, diced tomatoes thai basil, piri piri, satay sauce cojack, mozzarella and parmasean (thick) nothing is evenly distributed so that each bite is unique Golden leaf pale ale to wash it down.
FARGINGBASTIGE6
27279
The remnants of a cauldron of New England Clam Chowder with corn muffins and garlic-pumpernickel croutons (that I made). Paired with a mainstay of mine - Sam Adams Boston Lager.
STOUTLOVER72
46900
Yum. One of my favorite meals...a big bowl of clam chowder and an ice cold lager/pils...hell yeah.
quote: Originally posted by fargingbastige6
The remnants of a cauldron of New England Clam Chowder with corn muffins and garlic-pumpernickel croutons (that I made). Paired with a mainstay of mine - Sam Adams Boston Lager.